As part of an ongoing series of short essays on the Teaching & Learning Community Blog, two new pieces are ready to satisfy your core curriculum curiosity. Steve Mayer, chemistry, writes about the many ways chemistry classes contribute to the broader goals of a liberal arts education (while also fulfilling those pesky science requirements), and Heather Carpenter, environmental studies, writes about ways in which classes such as “Science of the Sustainable Gourmet” do the same.
If you have any questions about the series or want to make a contribution, feel free to contact Andrew Guest, psychological sciences, or Lars Larsen, English.
