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Wine and Cheese Social

Congregation of Holy Cross Wine & Cheese Social: You’re Invited!

February 16, 2018

University faculty and staff are asked to save the date for the next  Congregation of Holy Cross Wine and Cheese Social on Friday, March 9, from 3:30 to 5:30 p.m. The social will take place at the Holy Cross Court lounge, located at the lower level of 5410 N. Strong St. Be our guest, and join us […]

Filed Under: 02-19-2018, Campus Services, Congregation of Holy Cross Tagged With: Amy Potthast, Congregation of Holy Cross, Wine and Cheese Social

Holy Cross Wine and Cheese Social, March 10

March 2, 2017

The Holy Cross Community is again delighted to invite all faculty and staff to a Wine and Cheese Social on Friday, March 10, from 3:30-5:30 p.m., at the Holy Cross Court Lounge, located at the lower level of 5410 N. Strong Street. Be our guest, and join us for a relaxing and enjoyable afternoon filled with fine […]

Filed Under: 02-27-2017, 03-06-2017, Campus Services, Congregation of Holy Cross Tagged With: Congregation of Holy Cross, Wine and Cheese Social

“Mad Forest” Pre-Play Panel, Reception on Nov. 19

November 11, 2016

All ticket holders are invited to enjoy a complimentary wine and cheese reception courtesy of the Garaventa Center as campus experts highlight production details and intriguing themes before the Saturday, November 19 performance of Mad Forest by Caryl Churchill. The reception starts at 6:15 p.m. and the panel begins at 6:45 p.m., in Mago Hunt Recital Hall. […]

Filed Under: 11-07-2016, 11-14-2016, Academics, Campus Services, Garaventa Center Tagged With: Garaventa Center, Mad Forest, Wine and Cheese Social

Holy Cross Wine & Cheese Social, Oct. 14

September 30, 2016

The Holy Cross Community is again delighted to invite all faculty and staff to the ever-popular Wine and Cheese Social on Friday, October 14, from 3:30 to 5:30 p.m., at the Holy Cross Court lounge, located at the lower level of 5410 N. Strong St. All are invited to join the Holy Cross Community for a relaxing and […]

Filed Under: 10-03-2016, Campus Services, Congregation of Holy Cross Tagged With: Holy Cross Community, Kaley McCauley, Wine and Cheese Social

Fine Wine, Fine Cheese, Fine Conversation

February 26, 2016

The Holy Cross community is again delighted to invite all faculty and staff to the ever-popular Wine and Cheese Social on Friday, March 4, from 3:30-5:30 p.m., at Holy Cross Court Lounge on the lower level of 5410 N. Strong St. All are invited to join the Holy Cross community for a relaxing and enjoyable […]

Filed Under: 02-22-2016, 02-29-2016, Academics, Campus Services, Congregation of Holy Cross Tagged With: Congregation of Holy Cross, Kaley McCauley, Wine and Cheese Social

C.S.C. Wine and Cheese Social, Oct. 16

October 2, 2015

The Holy Cross Community invites all faculty and staff to the ever-popular Wine and Cheese Social on Friday, October 16, from 3:30 to 5:30 p.m., at the Holy Cross Court Lounge, located at the lower level of 5410 N. Strong St. All are invited to join the Holy Cross community for a relaxing and enjoyable […]

Filed Under: 10-05-2015, 10-12-2015, Events Tagged With: Kaley McCauley, Wine and Cheese Social

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Eugene Urnezius, Chemistry, published “2,5-Dihydroxy-1,4-benzoquinones Appended with −P(═O)(OR)2 (R = Me or Et) Groups and Their Ammonium and Lithium Salts: Structural, Spectroscopic, and Electrochemical Properties.” Co-authors: Claire A. Kearney,  Kailin M. Mooney, Jordan N. Sanders, Kai J. Edison, Milan H. Hague, S. Joseph Lippert, Timothy J. Dobson, and Edward J. Valente. ACS Omega 10(44): 52954-52967.

Ashley Hass, Business, published “Behind the Screens: An Exploration of Social Media Marketer Burnout.” Co-author: Kelley Cours Anderson. Student Co-author: Kiley Pettit. Journal of Marketing Theory & Practice, 1-23. October, 2025. Hass also attended the 2025 Conference of the Society for Marketing Advances (SMA) in Las Vegas, NV, where she sat on the discussion panels for the following sessions: “Digital Parenting Roundtable: Untangling the Marketplace of Children’s Digital Consumption”; “Sustainable Me: The Mental Health Journey of Marketing Graduate Students and Academics: A Discussion”; “Exploring Student’s Creativity with Artificial Intelligence in Marketing Higher Education”; and “Navigating Mental Health in Early Academic Careers.” Hass also presented “Empathy Without Eyes: Perceived Non-Judgment and Empathy from GenAI and Its Elects on Consumer Self-Esteem.” Student Co-presenters: Alex Tran, Danielle Hass. November, 2025.

Andra Davis, Nursing & Health Innovations, published “Chemo chair conversations: A qualitative study of how life and death influence oncology nurses’ well-being and professional care.”  Seminars in Oncology. Available at SSRN 5277000. October, 2025. Davis also published “Towards equity in evaluation: Rethinking grading for nursing students.”  Journal of Nursing Education. August, 2025.

Ian Parkman, Business, was named to the editorial board of the Journal of Design, Business & Society.

Matthew Warshawsky, International Languages and Cultures, presented an invited lecture via Zoom about his book From New Christians to New Jews: Seventeenth-Century Spanish Texts in Defense of Judaism for the Kanter Lecture Series of the Society for Crypto-Judaic Studies. November 9, 2025.

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UPBeat is a newsletter for University of Portland faculty and staff published through the Division of Enrollment Management, Marketing, & Web Services. Submit your listing information our online form. Submission deadline is noon the Thursday prior to publication. Submissions may be edited for clarity, consistency, brevity, or style.

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