Students who will be participating in this year’s Border Immersion are selling tamales to help raise money for the costs of the trip. They will be taking orders this week, Monday, February 20 through Wednesday, February 22, in the Baccio Commons from 11 a.m.-2 p.m. Orders can also be made in the Moreau Center during business hours starting Monday through Thursday at noon.
This year students are selling chicken or pork tamales. Prices are $2.50 per tamale (minimum purchase 2) or $25 per dozen. Money is due at the time the order is made. Tamales will be freshly made on Sunday, February 26. Pick up days will be Monday, February 27 or Tuesday, February 28.
For more information contact Lindie Burgess at the Moreau Center at burgess@up.edu.