Matthew grew up in San Jose California watching his grandmother cook amazing Mexican food, which is where his inspiration to become a Chef started.
After four 4 years in the Marine Corps, he went came back to California to attend culinary school at the California Culinary Academy. Matthew has had a long career in food service spanning over 3 decades, working in fine dining, wineries, bed and breakfasts, retail, and education.
Matthew has been with Bon Appétit for 7 years, and feels it is the perfect fit for his love of local and sustainable food. He has been at Reed College for the last 6 years and is excited about the move to the University of Portland!
When he’s not working, he loves cooking at home, going out to eat, hiking, and hanging out with his family and his dog!