All faculty and staff are invited to the first Core Samples lunch of the semester on Tuesday, February 14, 11:45 a.m.–12:30 p.m. in the Murphy Room, 4th Floor of Franz Hall. Cheri Buck-Perry will offer a 25-minute slice from her new Exploration-level course, Literature and Cultures of Food, “A Feast for The Senses: Lunching with MFK Fisher,” followed by discussion and questions from participants. Learn cool stuff from a great colleague, and enjoy a catered box lunch, compliments of the Garaventa Center and Core Program! Seats are limited; please RSVP directly to Karen Eifler, eifler@up.edu.