Dr. Sam Holloway heads to the Ohio Craft Brewer’s Conference

Dr. Sam Holloway will be presenting at the Ohio Craft Brewer’s Association Conference (OCBA) with two students, Brian Grafton and Kelly Terwisscha,  from our Crafting A Strategy online certificate program. They will be in Cincinnati on February 7th to present “Brewery Growth – Optimizing Design & Funding with your Unique Growth Strategy.” Brian Grafton, R.A. NCARB,…Continue Reading Dr. Sam Holloway heads to the Ohio Craft Brewer’s Conference

Business Journal to publish Pamplin School Professor’s work on the P4!

We are extremely proud to announce that our Pamplin Professional Preparation Program (P4) Director, Professor Gwynn Kolbes has been published for her work and outstanding achievement in this area. The Journal of the Academy of Business Education is a multi-disciplinary journal that is dedicated to enhancing business education through educational research, curriculum development and creative…Continue Reading Business Journal to publish Pamplin School Professor’s work on the P4!

University Start-Up World Cup 2nd place – Michael Williamson

Michael Williamson, a senior Finance major, was awarded runner up in his category for his venture Sentri Performance at the finals of the University Start-Up World Cup, held Friday, October 7th in Copenhagen, Denmark.  Sentri makes a line of lightweight high performance outdoor wear styled as a ‘hoodie’ specially designed by Michael, and incorporating technical fabric and…Continue Reading University Start-Up World Cup 2nd place – Michael Williamson

Sam Holloway, expert in the Craft Beer business, weighs in on the radio and in the Men’s Journal this week!

Professor Sam Holloway will be a featured guest speaker on KBVM 88.3 FM Mater Dei Radio July 21st at 7:30pm. He will be joining The Thirsty Catholics in a discussion about the strategy of successful craft brewing. In case you miss it, here is the link to the recorded episode. You may know by now,  Dr. Holloway is always…Continue Reading Sam Holloway, expert in the Craft Beer business, weighs in on the radio and in the Men’s Journal this week!