This essay by Heather Carpenter, Lecturer in the Department of Environmental Studies at UP, is the fourth in a series of short pieces that offer faculty across the campus an insider’s tour of one of the courses that make up UP’s Core program. Since the Core involves almost a third of the curriculum for every UP student, faculty…Continue Reading Core Matters: ENV – The Science of the Sustainable Gourmet
Core Matters: ENV – The Science of the Sustainable Gourmet
![Plant food in beakers](https://sites.up.edu/tl/files/2019/03/chuttersnap-146799-unsplash-2000x1335.jpg)