Jason explores why food production is the most important conservation issue in the 21st century, where we stand today and with ‘business as usual’ projections for 2050, and what the nine food wedges are that would allow us to produce enough food for all, but still have a planet.
There is no silver bullet to solve this problem, but there is something that each of us can do.
Jason Clay is Senior Vice President of Market Transformation at WWF-US.