Chef’s Table Dinners

October 2, 2014 By casdept2

Enjoy a gourmet multicourse meal prepared just for you by Bon Appétit general manager Kirk Mustain and his chefs. Eight to twelve mini courses will be accompanied with wine pairings. Interact with the chefs as you enjoy the show from the inner workings of the kitchen in the Bauccio Commons. Please choose from three separate Chef’s Table dinners. Cost is $85 per person. Sponsored by the Office of Alumni Relations, please RSVP to alumni@up.edu or 503.943.7328. Saturday, October 18; Saturday, November 15; Friday, January 23 6:30 p.m., Bauccio Commons

10 Ways to Manage Stress & to Take Care of Yourself!

College is a lot of fun, but it can also be extremely stressful at times. Mackenzie (‘22, Mill Creek, WA), is a rising sophomore in CAS at UP, pursuing a degree in Biology with minors in Chemistry … [Read More...] about 10 Ways to Manage Stress & to Take Care of Yourself!

Of course, everyone has their own personal items that they're going to bring to college with them because they can't live without them. Mackenzie ('22) has put together her list of things that she … [Read More...] about The College Essentials: Everything You’ll Find Beneficial here at UP!