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Table Talk: Stories of our Dinner

A University of Portland Public Research Fellows Working Group: 2021-2022

Chinese

shandong

3724 NE Broadway St., Portland, OR 97086

din tai fung

9724 SW Washington Square Rd., Tigard, OR 97223

duck house

1968 SW 5th Ave., Portland, OR 97201

Author Trini SepulvedaPosted on April 21, 2022April 21, 2022Categories Student Recommendations

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University of Portland students and faculty work together through the Public Research Fellows program to share creative and scholarly work beyond the boundaries of our campus. The working group “Table Talk” drew from the disciplines of Environmental Science and English to explore stories of resilient individuals and organizations rising to meet environmental, economic, and social challenges as they fed our Portland community.

Team Members: Gina DiLisio, Trini Sepulveda, Sloane Sullivan, Maria Wanzek, Mia Tierney, William Seekamp, Cheri Buck-Perry, Heather Carpenter

Featured Contents:

  • The Taste of Love
  • From Wheels to Brick and Mortar: The Journey of the First Self-Serving Boba Shop
  • Food for Thought
  • Healing Properties of Honey: Blanchet Farms’ Rehabilitation Program
  • Join the Shrub Club
  • For the Love of Food and Community: The People’s Food Co-op

Topics:

  • Resilient Local Growers and Entrepreneurs
  • Organizations Striving for Social Justice
  • UP Student Stories
  • Food in the Classroom
  • Students Say: Food Favorites!

Student Food Favorites Database

  • Students Say: Food Favorites!
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