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Table Talk: Stories of our Dinner

A University of Portland Public Research Fellows Working Group: 2021-2022

Thai

Eem

3808 N Williams Ave., Portland, OR 97227

Drunken Noodle

1845 NW 23rd Pl., Portland, OR 97210

Kati

2932 SE Division St., Portland, OR 97202

Thai cottage

8620 N Lombard St., Portland, OR 97203

HAT YAI

1605 NE Killingsworth St., Portland, OR 97211

THAI PEACOCK

219 SW 9th Ave., Portland, OR 97205

Author Trini SepulvedaPosted on April 21, 2022April 21, 2022Categories Student Recommendations

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University of Portland students and faculty work together through the Public Research Fellows program to share creative and scholarly work beyond the boundaries of our campus. The working group “Table Talk” drew from the disciplines of Environmental Science and English to explore stories of resilient individuals and organizations rising to meet environmental, economic, and social challenges as they fed our Portland community.

Team Members: Gina DiLisio, Trini Sepulveda, Sloane Sullivan, Maria Wanzek, Mia Tierney, William Seekamp, Cheri Buck-Perry, Heather Carpenter

Featured Contents:

  • The Taste of Love
  • From Wheels to Brick and Mortar: The Journey of the First Self-Serving Boba Shop
  • Food for Thought
  • Healing Properties of Honey: Blanchet Farms’ Rehabilitation Program
  • Join the Shrub Club
  • For the Love of Food and Community: The People’s Food Co-op

Topics:

  • Resilient Local Growers and Entrepreneurs
  • Organizations Striving for Social Justice
  • UP Student Stories
  • Food in the Classroom
  • Students Say: Food Favorites!

Student Food Favorites Database

  • Students Say: Food Favorites!
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