Morgan is a current sophomore living on UP’s campus!
Q: What is a core food memory for you?
M: Food helped me connect to my mom, we would cook breakfast for our family every weekend.
What foods do you usually eat at home that you can’t get on campus? How are these important to you and/or the area you’re from?Answer (you get the point)
M: My mom cooks a wide variety of foods and some of my favorite recipes are veggie lasagna and ratatouille which are both made with home grown veggies. However my all time favorite meal is scallop linguine COVERED in capers.
Do you have a recipe or cooking tip that you would mind sharing with us?
M: When making eggs never use a wooden spoon! use a silicone spatula instead.
