Kelly is a graduating senior at UP. Her answers are short and straight to the point. As many great chefs will tell you: keep it simple!
Q: What is a core food memory for you?
K: A core memory is eating steak when I was little because it was the only thing he knew how to cook and now I attribute it to him feeding me it as a little kid.
What foods do you usually eat at home that you can’t get on campus? How are these important to you and/or the area you’re from?
K: Salmon because I love seafood.
Do you have a recipe OR cooking tip that you would mind sharing with us?
K: Quality seasonings.