(Photo by Sarah Varney with The Beacon) 

Director: Theresa Valdez

• Created Spring of 2017 
• Currently composting in the Residence Halls but expanding in the future to Academic Buildings, Chiles Center, and the Library
• Produced over 1,800 pounds of composted food waste which otherwise would have been thrown away

 

Watch this short video about sustainability on campus 

Check out this article by The Beacon for more information about the program